Italian-Inspired Stuffed Pork Tenderloin
This flavorful dish features tender pork tenderloin stuffed with sausage and mushrooms, wrapped in Italian prosciutto, and coated with pistachios. It’s a simple yet impressive meal that can be prepped ahead, perfect for serving to family and friends without spending all day in the kitchen!
Difference Between Pork Loin and Pork Tenderloin: The pork loin and pork tenderloin (also known as pork fillet) are distinct cuts of pork with different cooking times, so it’s important not to confuse them.
TOP TIPS FOR MAKING THIS STUFFED PORK TENDERLOIN RECIPE
- Roast the pork tenderloin at 180C (350F). If you’re unsure if it’s cooked through you can use a meat thermometer to make sure it has an internal temperature of 155F (68C).
- Make sure to cover the pork with aluminium foil first otherwise the pistachios and prosciutto on the outside may burn.
- Make sure to rest the pork before serving. I cannot stress this enough, if you cut it straight from the oven it will dry our straight away and the meat will turn tough. All of the beautiful juices will run straight out of it instead of soaking back in.
- If you’re not a fan of pistachios or prefer not to use them you can leave them out completely.
- You can also wrap the pork in pancetta or bacon instead of prosciutto.
☆FULL RECIPE
Ingredients
- 1 19.5-23 oz pork tenderloin preferably outdoor bread (550-650g)
- 3 herby sausages
- 8.8 oz / 3 cups mixed mushrooms (250g) sliced
- 2 cloves garlic finely chopped
- 1 tablespoon fresh rosemary finely chopped
- 1 tablespoon fresh parsley finely chopped
- 1 tablespoon freshly grated parmesan
- 5.5 oz prosciutto (156g)
- 1 cup pistachios
- ½ tablespoon olive oil
Equipment
- Plastic wrap (cling film)
- Aluminium foil
Preparing Time: 20 mins
Cook: 45 mins
Total: 1 hour 5 mins
Servings: 4 – 6 servings
A mouth watering Italian inspired Stuffed Pork Tenderloin stuffed with sausage and mushrooms and wrapped in Italian prosciutto and rolled in pistachios. This stuffed pork roast is packed with incredible flavour yet is so simple to make.
